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Reply to "Indian food for in-laws"
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[quote=Anonymous]Non-Indian DH here. I'm very fond of rajma. (spelling?) And what's the kind of chaat where you start with little round puffed balls that are about the size of golf balls? You make a hole in the top and then put in potatoes, tomatoes, yogurt, cilantro, and some kind of watery sauce? Those things are awesome. And for non-Indian IL's, if you're doing bhindi, definitely fried. [/quote]
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