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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous]Oh, and Pp, my recipe literally is this: Shred a bag of carrots. Add a handful of whatever fresh herbs I have on hand, well chopped. Add olive oil to glistening. Add some lemon juice, salt and pepper to taste. It's not a recipe because I use what I have on hand, and it differs every time. I also imagine anyone else making it can figure out what they like in terms of carrot to herb ratio, as well as acidity, etc. This is literally something when you make, one could say YMMV. If I don't have a full bag of carrots,mi use what's there. I have been known to add a parsnip or eliminate a carrot all together. If I have cilantro, I use that. Parsley? Sure. Sage.. Okay. Obviously, I adjust to taste based on what's on hand. Same goes for oil. I like olive oil, but have used sesame, grape seed, and avocado oil. It's just all to taste. I have no idea how much to use.. I just taste as I go along. [/quote]
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