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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous][quote=Anonymous]18:40. Back again to say that I make nothing complicated! Just did this for a party and there we zero leftovers: Marinated mozzarella balls (small balls, from Costco) and mini cherry tomatoes, speared on a toothpick. Drizzled with marinade that is packaged with cheese). You can be a bit fancier and add tiny sliced pieces of basil or go bigger and do larger mozzarella balls and cherry tomatoes on a 1/2 size skewer.[/quote] OP here- similar salad in summer - loaf of day old bread, small mozzarella or bocchini, tomatoes (whatever you can get your hands on), fresh basil. Cut everything into around 1" pieces. Rip basil with hands. Dress with red wine or balsamic, olive oil, salt and pepper. Let brew a few hours. Heaven. You can get fancy and add artichoke, sardines, onions, etc. But sometimes we totally indulge in the basics. [/quote]
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