Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Meal to impress boyfriend's parents"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]With the brie, I recommend an Alsatian white -- either a riesling or pinot gris from Willm, or Trimbach, or Hugel should be easy to find. Or maybe a Virginia viognier (White Hall or Horton aren't hard to find around here. Pearmund is good if you can find it.) With the lamb, I'd do either a Rhone wine (Chateauneuf du Pape if you can afford it, Vacqueyras or Gigondas if that's more your budget), or a Zinfandel from the Dry Creek or Alexander Valley. For both the southern Rhone and northern California reds, 2010 and 2012 were excellent vintages, 2011 not so much. Those are just a few suggestions, but they'd go well. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
