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Expectant and Postpartum Moms
Reply to "Just ate bad maple syrup"
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[quote=Anonymous][quote]There are some indicators that maple syrup might have gone bad. Probably the most common one is mold. The product can get moldy even if it’s stored in the fridge (of course if an opened one is stored at room temperature the process of growing mold is much faster). In contrast to most foods that, when any signs of mold appear, are to be discarded, maple syrup doesn’t have to be thrown out. MMPA[1] states that the mold is harmless and you can just “brign the syrup to a slight boil, skim the surface, and pour into a clean container and refrigerate”. Of course you can choose to discard the syrup when you discover any signs of mold and that’s fine. Besides mold, maple syrup can ferment or have a yeasty (or any other kind of spoiled) smell. It happens very rarely, but it definitely can happen. All in all, if maple syrup doesn’t look, smell or taste right, you probably should discard it.[/quote] http://www.doesitgobad.com/does-maple-syrup-go-bad/[/quote]
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