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Food, Cooking, and Restaurants
Reply to "spontaneous hostesses (and hosts!) what are your secrets?"
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[quote=Anonymous][quote] In the summer, [b]dogs, beer, buns, beer[/b], soda, and a full bottle of gas for the grill.[/quote] Meant dogs and burgers, but I guess I showed what's on my mind. Spontaneous brunches are easy if you just keep orange juice, lots of eggs and bread, and fruit on hand (bonus points for breakfast meat and sparkling wine). It's easy to whip up french toast and scrambled eggs, or a frittata, and cut fruit. If people are willing to hang out at the table and eat it as it comes out of the kitchen, it's also fun to do crepes or waffles or eggs benedict. "burgers" and "breakfast meat" also include veggie versions. Those are easy to keep around in the freezer. [/quote]
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