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Reply to "Christmas Eve - what is your dinner plan?"
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[quote=Anonymous][quote=Anonymous]I'm French Canadian so we'll have typical Reveillon fare- tourtière (meat pie), ragout (pork hock stew), oysters, Cornish hens, roasted chestnuts.. Lots and lots of wine, a fruit plate, a cheese plate, and of course, a buche de Noel. We also open presents Christmas Eve (DH is German) so the nice thing is sleeping off all the food and wine the following morning. [/quote] This sounds amazing to me and fairly exotic. Is Christmas Eve the big feast for you, or is Christmas Day even bigger? What do you do on the day if you open presents on Christmas Eve? Mass?[/quote]
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