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Food, Cooking, and Restaurants
Reply to "Christmas morning breakfast or brunch"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]This year I'm going to make plum (figgy) pudding for the first time. I do not expect it to be a hit with my family but it's something that I want to try. So I'll probably be eating that for Christmas breakfast while they enjoy French toast & fruit.[/quote] Um. If you haven't made it yet you have left it a bit late. Usually you make it several months in advance to let it mellow. As much as a year in advance. Then steam/reheat it for xmas. [/quote] Yes. There are quicker versions out there but maybe I'd be better off ordering one. I'll have to check my local bakeries, but, I think I can find a way to do this. Making it 3 months in advance just plain wasn't feasible this year for so many reasons and I have no idea where we'll be celebrating the holidays next year. So I'm going to strike while the iron is hot and do it this year.[/quote]
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