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Reply to "Is rare steak "classy"?"
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[quote=Anonymous][quote=Anonymous]I'm the op. This has been a very interesting read. I have always preferred my steaks medium because I think it's useless to undercook a fatty cut, because the fat needs to melt into the steak. Also I don't like chewy rare meat or blood on my plate lol. I definitely feel judged for ordering this way though, especially at work.[/quote] THe fat doesn't melt into it regardless of how you cook it. Something to consider.[/quote]
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