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Reply to "Is rare steak "classy"?"
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[quote=Anonymous]High quality steak simply tastes better and has a better texture when it's not overcooked. Chefs know this and prefer to not cook a steak well done. But if a customer requests well-done, they'll do it. The meat might come from the "save for well-done" bin though. See "Kitchen Confidential" by Anthony Bourdain. Some people are grossed out by meat that is juicy and still has some red or pink to it. Whether this preference is low-class or unsophisticated is up for debate. Put a juicy medium rare steak from Ruth's Chris next to a dry hockey puck-like well-done steak and the difference is amazing - just no comparison, IMHO. [/quote]
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