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Food, Cooking, and Restaurants
Reply to "Question about Kitchen Aid stand mixers"
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[quote=Anonymous]I regularly use both the tilt-head model (at my parents' house) and the bowl-lift model (at my house). There are advantages to each. To answer the OP directly: There should be a handle on the right side. Rotate it to move the bowl up or down. The head stays fixed in place. I find the tilt-head model to be slightly easier to get the beater in and out. With the bowl-lift model, I lower the bowl, detach the beater, lower it slightly into the bowl, then remove it (reverse for attaching it). It's much easier to attach/remove the bowl when the beater is NOT attached - when I'm done mixing, I detach the beater, remove the bowl and beater together, then use a spatula to scrape the beater clean. However, the bowl-lift model is definitely more sturdy. The tilt-head model does rattle around a bit, especially when mixing something stiff like cookie dough (it's fine for whisking egg whites or whipped cream). [/quote]
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