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[quote=Anonymous]Made a quick, no frills turkey tetrazini. Boil about 3/4 box of spaghetti. Drain and return to pot. Saute onion and celery in a pan (in butter or olive oil) until turning soft.. Add approx 15 ounces of chicken broth (I had about half of a 32 ounce container of broth left - that is what I used), an 8 oz container of spreadable cream cheese (a block of cream cheese would work too), dash or two cooking sherry, sprinkle in parmesan cheese, a little swiss (I just tore up a piece), shredded/chopped turkey (some peas and mushrooms if you wish). Add mixture to noodles and pour into a greased cooking dish. Top with a mixture of bread crumbs/parmesan cheese. Bake a 350 for 30 minutes. [/quote]
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