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Reply to "Anyone still actually STUFF the turkey?"
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[quote=Anonymous]I usually add some chopped up onions and herbs, but prepare the stuffing separately. Cooks Illustrated had a method of making dressing with chicken wings on top so it could soak up the juices. Haven't tried that yet, but it sounded good. Here it is - I'd skip the cherries and pecans myself: http://www.cooksillustrated.com/recipes/6219-bread-stuffing-with-sausage-dried-cherries-and-pecans[/quote]
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