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Reply to "Favorite Brussels Sprouts recipe?"
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[quote=Anonymous]I par boil for 5-10 min, cutting larger ones in half as needed. Plunge in cold water. Hold until just before dinner, then... Sauté chopped chunky bacon until crisp. Remove from pan and reserve. Drain most of fat from pan but not all. Sauté onion and/or fennel bulb until tender and onion is translucent, toss sprouts back in, sauté for 2-3 min. Hit the pan with a little bit of white wine or stock or what suits you. Add a splash of lemon juice and a few tbsp a of cold butter off the heat, stir until it all comes together. [/quote]
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