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Reply to "terrified of gravy"
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[quote=Anonymous]Sometimes I add a little milk or cream to my gravy which gives it a richer flavor. My sister uses mushroom soup which I find to be overkill. Either straight drippings and flour or drippings, flour and a little milk are the way to go IMO. A whisk is your very best friend when making gravy. Hope all goes well, and I am definitely interested in hearing about The Great Turkey Fiasco of 2013. Sounds like quite a story.[/quote]
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