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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You should also be able to find Kim Crawford Unoaked Chardonnay just about anywhere. Since they got bought out and expanded production, it's not as good as it used to be, but it's still good. And more affordable. [/quote] I love KC sauv blanc but have never tried the unoaked Chardonnay because I have yet to try a Chardonnay that I did not find vile. Does it taste totally different (i.e. actually palatable) if it's unoaked? [/quote] Yes, unoaked Chardonnays don't taste like you've been sucking on a hunk of treated lumber! As one PP mentioned, Kim Crawford was bought out and I agree that it isn't as good as it used to be. I bought the KC unoaked Chardonnay a year or two ago and thought it was okay but not more than that. A good, inexpensive, New Zealand SB is Mohua. It's $9.99 at Calvert Woodley. [/quote]
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