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Reply to "terrified of gravy"
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[quote=Anonymous]This is FOOL PROOF - it was my grandmother's technique and I taught my sister-in-law, too. Trust me. (Do not use store bought gravy - yuck, yuck, yuck.) Use a baster and suck up the drippings in your turkey pan. (Don't worry about separaing fat or anything). Shoot the dripppings into a sauce pan and add three chicken bullion cubes. Turn on medium heat and let bullion melt into drippings. In a drinking glass, add a couple of tablespoons of flour and about a cup of water. Use a fork to mix them together until there are no lumps. Slowly pour the flour/water mixture into the bullion/drippings pan. Whisk. If it gets too thick, do another flour and water mixture and then pour in some more. Slow and steady is best. Good luck.[/quote]
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