Reply to What is your go to stuffing recipe?

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Reply to "What is your go to stuffing recipe?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We don't stuff the turkey, but if you decide you want to bake dressing/stuffing as a casserole, I'll be happy to post a wonderful recipe.[/quote]

Please do. Thanks.[/quote]

[u][b]Corn Bread Dressing[/b][/u]

[b]Ingredients[/b]
1 pan (8" square) corn bread, crumbled
1 8oz. package Pepperidge Farm Corn Bread Stuffing
1 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon sage or poultry seasoning
1 medium onion, finely chopped
2 stalks celery, finely chopped
1 small apple, peeled and grated
3 eggs, slightly beaten
1/2 cup whole milk
1/4 cup melted butter
2 to 3 cups chicken broth (carton broth is fine)
1 can (10 1/2 oz) cream of chicken soup

[b]Instructions[/b]
Beat eggs in milk. Lightly mix all ingredients together. Put into greased 9 x 13 rectangular pan or glass casserole dish and bake for 40 - 45 minutes at 350 degrees (still set).

The dressing can be served with a large spoon for scooping out directly from the casserole. You can also let it cool for about 10 minutes and then cut into squares. This recipe makes a very moist dressing that's not too compact but will still cut into loose squares. 
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