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Reply to "What is your go to stuffing recipe?"
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[quote=Anonymous]I tend to do a simple stuffing made with dried bread crumbs from a loaf of good quality sandwich bread - Arnold or Pepperidge Farm. (I save the heels of loaves for a couple of weeks before Thanksgiving). I dry them in the oven - low temp 200-ish a couple of days before. I add apples, sage, shallots plus seasoning. I like a slightly custardy texture so also add in an egg. Basic spices. I don't like sausage in stuffing but my friend adapted this simple mix to add in sausage and it worked for her.[/quote]
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