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Reply to "What is your go to stuffing recipe?"
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[quote=Anonymous][quote=Anonymous]I go super-simple. Purchased dried bread cubes. A shit-ton of butter, and as many diced onions and celery as I can fit in the pan. Sauté. Toss with the bread cubes and warm homemade chicken stock until it looks right - I don't have any measurements. Stuff into the turkey, or bake in a separate dish. I've tried changing it up, but we always come back to this one. [/quote] Pretty much this, although I use dried white sandwich bread, and also use sausage (sauteed first) to cook celery, onions and mushrooms in. Chestnuts too if no one in the family has a nut allergy. I use Better than Boullion for the stock. My family is stuffing crazy over the stuff, and now my in laws love what I make -- they say it's the best ever. Not true, but it is good. I'm not a new fangled stuffing fan. [/quote]
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