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Reply to "What is your go to stuffing recipe?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I just tried the Pepperidge Farm one which is just like the above but the bread cubes are seasoned. And they tell you the amounts of butter/onions/celery/stock to use. Worked great. I'll do it again.[/quote] This is our go-to too. Makes me think of my grandma. :-)[/quote] just add sage seasoned pork sausage and it's heaven.[/quote] I've never added sausage to stuffing but think I want to this year. How much sausage would you add? Do you add it already cooked? I liked the first sausage stuffing recipe listed in the thread but am not fond of cranberries or walnuts in stuffing. Do you think I could just leave those out? Do you think it would be easier and taste just as good to use the Pepperidge Farm with sausage?[/quote]
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