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Reply to "Gluten free vegetarian "turkey""
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[quote=Anonymous]The Vegetarian Times always has good ideas in their holiday issues. I like stuffed squash and pumpkin for sort of centerpiece-type dishes; I did see a GF stuffing mix (the kind in a box) at Trader Joe's last week, so we might try that. We had Tufurkey in the past, which we didn't love, and Field Roast, which we loved, but I have a kid who can't do gluten, so that's not a great option any more. When I lived in the UK, nut roast was a popular vegetarian dish at holidays, and it's not difficult to make it gluten free. Here are a few recipes: http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-nut-roast/ http://www.thekitchn.com/winter-recipe-classic-vegetarian-nut-loaf-102222 They're not the prettiest things, but I think they're delicious, and they're easy to make ahead. Plus, they're great in "leftover" sandwiches with cranberry sauce. [/quote]
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