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Reply to "Pulled Pork for a Party: Cook or Buy"
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[quote=Anonymous]i woudl make it but if you want it to be good and not taste like rubber and bland, vook it on a smoker low and slow with lump charcoal and it will shread like a wet paper towel and it will be amazing . simple recipe too, coat butt with yellow mustard, coat with favorite rub, cook at 225 for 2 hours a pound until internal temp is 195 wrap in foil and palc ein cooler for an hour or two and shread, you will never use a crock pot again and if u use the right lump you will nto have to open the smoker once during the process. [/quote]
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