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Reply to "Pulled Pork for a Party: Cook or Buy"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I also think you should make it, but not for price or taste reasons. You can do it in advance, it freezes great! That's one less thing for you to worry about while you have company, just get the sauces ready at the last minute and you'll be good to go![/quote] OP here. So cook, freeze, then defrost in fridge and just pop in the crockpot the day of on low??[/quote] Exactly![/quote] Don't do this. It changes the texture and becomes gross .[/quote]
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