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Reply to "What's on the Menu for the Week?"
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[quote=Anonymous][quote=Anonymous]For the people who plan their week of dinners, is it more efficient to plan ahead, or is it to let the kids know what is set for the week, or what are your reasons? Are you using frozen meat and fish or do you have to go back to the market mid-week?[/quote] The reason for me is that I don't have the energy to cook during the week after coming home at 7pm. Nor do I have time to shop during the week. As a result, everything happens on Sundays - all of the shopping and all of the cooking. Everyone knows that 9am to 1pm on Sunday is my cooking time. That way all I need to do after work is reheat. [/quote]
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