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Reply to "What's on the Menu for the Week?"
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[quote=Anonymous]I try to plan out 4-5 nights and usually improvise something for the 5 and 6th. We eat vegetarian at least a couple of nights a week and have frozen meat and seafood in the fridge, so as long as I stock up on fruits, veggies, dairy, and eggs on the weekend there's no need to go back the store. Having a few meals in mind as I'm shopping makes things more efficient, but I usually deviate from the plan at least somewhat depending on my mood and our schedule. Here's the rough plan for this week: Turkey burgers and grilled sweet potato fires Chicken tortilla soup with quessadillas Risotto with shrimp and asparagus Rice and beans Frittata with crusty bread [/quote]
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