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Reply to "cooking meat and vegetables with olive oil, balsamic, and herbs"
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[quote=Anonymous]BTW one of my favorite applications is to use it for making crispy kale. Massage the kale in a bowl with the oil and balsamic, then bake on a cookie sheet at 300 until crisp (about 20 minutes), flipping several times in between to avoid burning. Salt it lightly when it comes out. Most people do crispy kale with just the olive oil and salt, which is fine, but we like the flavor the balsamic gives to it. [/quote]
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