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[quote=Anonymous]Kerrygold in the tub isn't nearly as good as the real Kerrygold stick butter. Do a side by side test. Seriously. I'm a Kerrygold freak. We use Kerrygold salted and keep it in a glass butter dish out of the fridge. It's divine. (BTW, if you put Kerrygold on waffles or pancakes with maple syrup, it tastes exactly like Wurthers Originals candy. Amazing.) I can't believe I wasted so many years on crap butter or - -- UGH -- margarine. Butter is much better for your health, and why not have it be totally natural and delicious? Kerrygold all the way. BTW, we got the covered glass butter dish at Crate and Barrel. Still looking for one that fits the wide Kerrygold stick, but we cut it in half now to fit.[/quote]
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