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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Ignore the chicken poster. Chicken is only cooked one temperature, and is less fraught with cultural impact. [b](People will judge you for ordering it well done).[/b] Order medium rare, or medium rare/medium. Don't worry too much about the cut of the steak at a restaurant. Go to high end steak restaurants first, you really can't go wrong with anything on the menu. Drink red wine with it, drinking whiskey with a meal is a little odd. Drink the whiskey before or after, it will interfere with the flavor of the food. A really good steak doesn't really require a sauce, that's better for lower end cuts that might need to have the flavor concealed more.[/quote] Why?[/quote] Really? You really don't know? Do you also order A1 and ketchup with your steaks?[/quote]
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