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Food, Cooking, and Restaurants
Reply to "Halloween dinner"
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[quote=Anonymous]I always make pizza bread on Haloween. Dough (purchased refrigerated, I don't make my own) stretched into a rectangle, add mozz and whatever fillings you like (nothing too wet - if you use spinach or mushrooms, you need to drain/squeeze out all the liquid). Roll up to make a long roll, tuck the ends under. Brush with an egg wash. Bake until golden, maybe 30-45 minutes at something like 375 (I just wing it). Cool a little or a lot, and cut diagonal slices, thin or thick as you prefer. Very adaptable to whatever you like, and easy to eat on the go.[/quote]
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