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Reply to "Dutch oven recommendations?"
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[quote=Anonymous][quote=Anonymous]When I see a worn LeCreuset in the kitchen of an older woman (60+), I think, "Excellent cook." When I see a Staub in the kitchen of a younger woman (<50), I think, "Serious cook." When I see a LeCreuset in the kitchen of a younger woman (<50), I think, "Wants to be a better cook/has more money than experience." [/quote] What a silly way to stereotype. As you can see on this thread, many Staub owners aren't even aware of what the interior surface of their pot is really made of. They have just bought into a different kind of hype, one that somehow deems itself more exclusive than the Le Creuset hype. I see that you have, too. FWIW, I own both, and I think that both have their merits, but are both overpriced.[/quote]
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