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Reply to "Dutch oven recommendations?"
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[quote=Anonymous]I've had both the Staub and Le Creuset, and when we moved, I gave away the Staub. I think the Staub was more beautiful and I liked the nubs on the inside lid, but I didn't like the metal handle (out of instinct I always grabbed it and burned my hand - stupid, I know) and I didn't love the black interior -- maybe it's just me but I found that the lighter interior of the LC made it easier to see and monitor what I was cooking. I've had my LC Dutch oven for 8 years and it has held up wonderfully - no chips or cracks. Cleans up very easily even with crusted-on food. The inside has this lovely patina now, and I think I have used it nearly every single weekend. [/quote]
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