Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "what to do with leftover buttermilk"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Yeah, you can't make butter with buttermilk. Buttermilk is what is left over after you have made butter with cream - it should be low fat because you have taken the butterfat out, and then it is cultured, which makes it sour and thick. Alice Waters has a great chocolate cake recipe that uses buttermilk. And you can always use it in pancakes. And for anyone who doesn't know this already, you actually don't have to buy a big thing of buttermilk when you have a recipe that calls for a half cup or whatever. Just add a teaspoon of vinegar to regular milk and let it sit for a minute. It behaves the same in a recipe as buttermilk.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
