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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here, thanks for the great ideas!  We are hiring a bartender for the event and plan on having a holiday festive specialty cocktail.  As for food this is what I have planned so far:

Fruit and cheese platter served with crackers and breadsticks
Cucumbers with smoked salmon and creme fraiche
Skewered kebabs 
Veggie platter with assorted dips
lots of mini desserts

[/quote]

You need way way more food.[/quote]

Any suggestions for what needs to be added?  There will be 3 different types of kebobs served so I thought that would cover the heavy appetizer portion.  [/quote]

What are the 3 types? Also who are the invited guests? I find that sometimes people shy away from certain foods that make a mess esp when they're in front of work people etc.

I'd add -- grilled veggie platter (better than cold veggies and dip -- you can have both really); something like pot stickers or mini quiches or mini samosas or philo dough "pastries" filled w spinach. I'd add at least 2 or 3 of the preceding things -- hot appetizers in small bites, so people have a kabob and then fill up on the smaller stuff as well.[/quote]

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