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Reply to "How do you make an easy to peel hard boiled egg???"
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[quote=Anonymous]OP, I feel your pain! I have the worst time with this too. I have always heard old eggs work best too, but no matter how long I wait, I have the same trouble. I read a long post from some food blogger who tested various methods and he concluded the "cold eggs in hot water" method worked best for him. He found the age of the eggs didn't really matter. I haven't tried his method yet (and by method I just mean boil the water first, then put the cold eggs in and proceed as you normally would), but I plan to next time I make hard boiled eggs. My mother claims never to have trouble -- I think her secret is that she boils those suckers for like 20 minutes at full boil. The yolks are as dry as the Sahara, but the eggs peel nicely! [/quote]
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