Reply to brunch menu for open house- please help

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[quote=Anonymous]For eggs, I would just have several vegetarian quiches (enough for everyone) and no frittatas. The don't hold well at room temp.

I would add a spiral spiced ham (for a meat protein). Sauce on the side, and perhaps Kings Hawaiian Rolls for mini sandwiches.

I would have a large fruit tray, no kabobs. Keep it simple with just a few fruits like grapes, strawberries, and pineapple. No elaborate salad for a group this large. Maybe add a green salad if you feel like it.

I think your breads are good; this is easy, and people like carbs.

For the children, I would add a small table with things like clementines, cheese sticks, yogurt tubes, raisin boxes, and juice boxes. No sense in making the main foods kid friendly when you can just supplement with a few kid-friendly (and mess-friendly) things.

So here's my new menu for you:

PROTEIN 
- vegetarian quiches (maybe have 5 ready to go)
- spiral sliced ham w/rolls and sauce on the side

SIDES 
- big fruit tray; 3-4 fruits 
- maybe a simple, dressed, green salad (something like mixed greens, cranberries, green onions, pecans, balsamic)

BREAD 
- Pumpkin coffee cake with cinnamon strudel 
- Blackberry French Toast
- Bagels
- Maple syrup, jam, cream cheese, Nutella

DRINKS
- Juice Boxes, Juice; Coffee; Tea; Hot chocolate 
- Tangerine Mimosas

KID STUFF
- cheese sticks
- raisins
- clementines
- yogurt tubes

[/quote]

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