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Reply to "Help me out of the vegetable / side dish rut"
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[quote=Anonymous]As we're getting into colder season, roasted root vegetables like you mention such as turnips, carrots, etc. As other have mentioned roasted cauliflower. I'm surprised with all the veggies you already do, spinach isn't in there. We usually sautee with garlic and olive oil or butter. Also do creamed. And being Japanese steam and then serve with soy sauce and shaved bonito flakes. Also add it to miso soup. You mention steamed green beans, could also sautee them like spinach. Another way to do a variety of veggies, though not as healthy, is tempura. Leftovers can always be used with udon noodle soup a couple days later.[/quote]
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