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Reply to "Help me out of the vegetable / side dish rut"
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[quote=Anonymous]I agree with others: I'm impressed with your current variety! But a few other ideas: Just about any vegetable is delicious roasted. Sometimes I'll add a sprinkle of parmesan for the last few minutes. Green beans, broccoli, cauliflower, anything goes. This is my favorite asparagus recipe: http://www.cookinglight.com/eating-smart/from-the-editors/all-time-best-recipes/best-vegetable-side-dish-roasted-asparagus-balsamic-browned-butter I love to saute brussels sprouts with bacon. Finish with balsamic vinegar (this step is essential). I could eat those every day! This brussels sprout recipe is kind of a pain but AMAZING: http://sugarcanerawbargrill.com/#!recipes/recipe-2 Beet salad with goat cheese and walnuts is a classic.[/quote]
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