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Reply to "Thanksgiving dinner help"
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[quote=Anonymous]For stuffing you want the bread dry. I make the bread and dry it out the week before. I actually make the dressing the day before, put it the dish, cover and put it in the fridge overnight. I just add about 20 min cooking time since it starts cold vs room temp. It is better bc the flavors meld overnight. It cooks while the turkey is resting. Mashed potatoes can be made ahead but honestly they only take about 10 min to whip up at the end so I don't bother. Gravy also can be done mostly ahead. Reward at the end as you add the pan juices. [/quote]
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