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Reply to "Thanksgiving dinner help"
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[quote=Anonymous]I made these potatoes for Rosh Hashanah and they were a big hit. I am going to make them again for Thanksgiving. I made them earlier in the day and put them in the fridge and then put them in the oven at dinner time. But the recipe says you can make them up to 2 days ahead. Also, I'm not sure how many people you are having but my family only eats white meat so I always just make a turkey breast. I've started making that in the slow cooker and that frees up my oven for other things. Good luck -- I'm sure that everything will turn out fine even if it isn't perfect. Inevitably, I always know something went wrong and no one else even notices :). http://www.washingtonpost.com/pb/recipes/party-potatoes/7346/ [/quote]
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