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Reply to "Tell me about your creative re-use of leftovers"
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[quote=Anonymous]Breakfast hash. Chop and fry a large onion in a skillet. Chop up your leftovers and add them in. Serve with fried eggs on top. If you're a traditionalist, or your leftovers are skimpy, chop and fry a potato or two in there as well. This is easy if the potatoes are already-cooked leftovers; otherwise you need to chop them into small dice and start frying them first, as they take longer than the onions and leftovers. You also need to up the amount of oil you're using a little bit, and scrape the bottom of the pan frequently, as potatoes will stick if you don't pay attention. This works with pretty much any meat-based leftovers. Things like leftover steak or chicken are obvious, but I've done it with a pastrami sandwich, for instance. Just chop it all up, bread and all, and throw it in. Mexican takeout leftovers work especially well. There's very little in the world that doesn't taste good with fried onions and fried eggs. [/quote]
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