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Reply to "Is there a trick to cooking rice?"
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[quote=Anonymous]May I tag on to this thread to ask how you get "Indian" style rice, by which I mean rice that isn't at all sticky, like I get at Indian restaurants? My rice always turns out at least a little bit sticky (even when I rinse well), much like the rice I get in Chinese restaurants. What's the secret to the Indian style? The type of rice? [/quote]
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