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[quote=Anonymous]I find that making meat takes the most time with the cutting, marinating, and then cooking them. 
So I figure out a progressive way.  You can start with grilling on the weekend when husband is around. You grill extra meat (whatever meat you like) and veggies too. 
You don't add a lot of spices. 
Then you take the leftover meat and break them down to :
1. Quesadillas/taco - meat + cheese +. Add veggies if needed. Add spices. 
2. Burrito - repeat above like quesadillas except put in oven. You can even do corn chips instead of soft tortilla. 
3. Chili - meat + beans + veggies. Rice/bread/corn
4. Steam veggies since they just steam itself while you are taking care of kid. 
5. Pasta + meat + veggies.
6. Pulled pork/chicken - add spices and do a sandwich
7. Stir Fry
My carbs is different: Rice, bread, pasta, corn or potatoes. And my spices changes the cuisine type.

Sometimes I use the veggies and blend them and that's my veggie sauce (with or without tomatoes) for the pasta.

A slow cooker is nice to have. If all the above is cooked, all you do is add beans of choice (can or dry) and all of the above in the slow cooker. It slows cook for 2-3 hours.

And if there are days you just can't function and want to give up, it's ok to get the cereal out and eat it as a dinner.

Work so hard, I try not to cook on Fridays/Saturdays. 
[/quote]

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