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Reply to "Please, please tell me how to get a pork chop tender"
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[quote=Anonymous]All forms of acid -- vinegar, lemon juice, lime juice, Worcestershire sauce-- contains vinegar and salt -- (brining) break down the meat and make it more tender. Obviously these are not tender cuts of pork chop, or the PP would not ask the question. If all she had to do it put it in a pan ...[/quote]
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