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Reply to "Are Casseroles a Thing of the Past?"
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[quote=Anonymous][quote=Anonymous]In the winter I make them about once a week: tuna casserole, breakfast casserole with bread, bacon, cheese and egg, baked ziti, baked macaroni and cheese, shepherd's pie, enchiladas. One of the more recent editions of The Joy of Cooking cookbook has a great chapter on "Supper Dishes" that have casseroles and the like (sweet and sour chicken, chicken curry, etc.) that use leftover cooked meats and chicken. [/quote] That's my favorite chapter! Great ideas for what to do with the odds and end in your refrigerator before they go bad. I also just like the word "supper". Don't know why, but it just has a different feel from "dinner."[/quote]
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