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Reply to "Please, please tell me how to get a pork chop tender"
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[quote=Anonymous]Brown thick chops in cast iron skillet with olive oil and plenty of salt and pepper and paprika. Transfer to a preheated 375 oven for just a few mins (about 4). Cover with foil and let rest for at least 5 mins to let the juices redistribute. This method has never failed me and my pork chops get raves.[/quote]
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