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Reply to "Please, please tell me how to get a pork chop tender"
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[quote=Anonymous]I brine for an hour in a solution of salt, water, peppercorns, allspice berries, and bay leaves. Then grill on indirect heat (on middle burner, which is turned off, burners on either side on medium high) for about 5 minutes a side. Ends up very juicy with a great flavor. [/quote]
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