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Reply to "I am an Eastern Market virgin"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Market Lunch is not worth it on the weekends. Get pickles, interesting pasta, not-found in the grocery store meats like ground lamb, rabbit, bison, turkey sausage and hit the outside vendors for [b]really good fresh produce[/b].[/quote] Is it expensive, organic fresh produce or regular priced produce?[/quote] They have a very few organic stands. The rest is "local" - which means, not that special, but fresh. So like, fresh pickling cukes for 1.99/lb; fresh peaches $2.99/b; "heirloom" tomatoes at $3.99/lb. Not super impressive, but better quality than you'll find in Safeway. [/quote]
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