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Reply to "How to cook a tender steak without a grill"
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[quote=Anonymous]Use a meat thermometer. The steak will go up another 5-10 degrees after you take it off the heat, depending on thickness. I turn at 115F, and pull at 125-130F, then let it rest 10 minutes. I use thick ribeyes, as they have good marbling. 1 hour before, I salt the steak heavily (pulls moisture out) and let it sit at room temperature. Be sure to do this for 1 hour, not 20 minutes, as it takes a certain amount of time for the salt reaction.[/quote]
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