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[quote=Anonymous]My family loves this recipe for red lentil & tofu. I now double the recipe and make it at least once week, with brown rice. http://www.epicurious.com/recipes/food/views/Red-Lentil-and-Tofu-Curry-101780 We've also been enjoying channa dal with coconut milk. I add a bunch more spices. I've read that channa dal are lower on the glycemic index so trying to eat more of them. http://www.twobluelemons.com/2011/10/chana-dal-w-coconut-milk.html [/quote]
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